Saturday, 13 June 2009

Broad Beans

One of the great things about growing your own veg is that your "fussy" children start eating vegetables they otherwise turn their noses up.

One of the disadvantages of growing your own veg is that your "fussy" children suddenly discover the delights of vegetables they didn't previously like.

Both statements are true! I love broad beans but my children didn't. Notice the past tense! Now they go as soon as they are cooked. The ones in the shops tend to be not fresh and also much bigger in the pod. I pick mine quite young and tender. There is no comparison.

The biggest problem with broad beans is black fly but actually I tend to ignore it. It comes, it devours and it finally goes away leaving horrible rubbish on the pods. But let's face it: we're not eating the pods and the beans inside are not affected. I do rinse them under the tap but then they are boiled - and as far as I'm concerned a little bit of dirt just adds to the flavour (I hope!).

So this picture is the third lot I've picked in two weeks and finally I managed to get some into the freezer for future enjoyment. The picture shows the pods in all their black fly glory. Just's what's on the inside that counts!

I've included the honeysuckle because it smells fantastic. We brush past it as we go from the car to the kitchen, disturbing the bees but absolutely loving the smell.

1 comment:

Sinclair said...

yummy! my shelling pea pods are not magazine worthy, either, but it doesn't affect the veg quality.