Top Bar Hive

Three years ago Max made a top bar hive. We wanted to compare the two different ways of beekeeping. We left the TBH outside in an enticing position and waited...and waited. Absolutely nothing! We had swarms from our hives but we wanted these back. For the TBH we were hoping for a wild swarm or a swarm from a callout. But for two years we had no calls for swarms and the TBH found its way to the back of the wood barn where it waited some more.

Then on Monday we were driving home when I suddenly saw a swarm sitting in a tree trunk just a few miles from home. Max returned half an hour later with the only equipment we currently have available - a small step and a sheet - and bought them home. Meanwhile I had managed to extract the TBH from under a pile of wood.

It took a while. These bees were obviously looking for a different des res but luck and the weather were on our side. It started to rain and didn't stop for 24 hours. It's not often I welcome 24 hours of rain, especially during the tennis season, but this time I was delighted. The bees realise that a TBH that was waterproof was the best offer they were getting and filed in. We checked yesterday and they are slowly building comb. We are devising a feeding system for them as the weather is still not great.

I will try and keep you up to date on this hive. I love the idea if a more natural way of beekeeping although I have no plans to get rid of my trusty Dadant hives.

 

Fruit - A new discovery

One of the things I love about living here is the abundance of fruit. The cherries kick off the year and we then have fresh fruit right through to about late September. The strawberries this year were abundant - for three weeks we were picking between 500gms and 1 kilo every two days. Then came the raspberries; again three weeks of picking a huge amount but I didn't weigh them (difficult when they are already eaten!). Now we are eating mirabelles (both yellow and red) - not quite so abundant this year but never mind - and the figs have just started to ripen (shhh - don't tell anyone!).

In the vegetable patch I have water melons with golf ball size fruit - I planted 20 seedlings and about 15 are doing well so we'll be feasting on water melon later in August. I also have 15 regular melons but they were planted late so are still developing.

The peach tree is heavy with fruit which will be picked shortly and the pear trees also promise a good harvest.

But the biggest surprise this week was a new discovery - bear in mind we've lived here for over 10 years now. Two days ago I was inspecting the bees and suddenly noticed that the tree behind the hives was full of a small plum like fruit, green/yellow in colour. Definitely not a mirabelle and the taste is delicious. I'm guessing a plum of some sort and am not too bothered which sort so long as it tastes good! Harvesting them will be fun though as they really are a metre from the hives!

Last night two friends came for supper and I had approximately no notice. The joy of being able to go into the garden to find supper. We feasted on French beans cooked with onions, salad and cucumber. We decided that courgettes would be too much. For pudding we feasted on ice cream and honey straight from the comb. Perfect!

It's started...

The season of plentywhen every day brings a fresh tomato or two, an enormous lettuce, a courgette or six and of course cucumbers. Remember last year? Well, I fear this year might surpass that quantity.

I don't mind as next week also sees the start of the visitor season starting with 17 over the weekend. I am on cooking duty for the first three days (these guests are well trained and understand rotas!) and hope that most of the food will come from the garden. I just hope they like cucumbers and potatoes!

But in addition to the vegetables we have a bonus this year for some of our favoured visitors. After harvesting the honey from the Oil Seed Rape we put four small honeycomb frames into one of the hives. On Tuesday Max and I did our usual check of the hives and to our total surprise these small frames were full. We exchanged the frame for an empty one and now have four of these wonderful honeycombs waiting to be devoured.

Our generosity definitely does know its boundaries though. One of the honeycombs is in the fridge but the whereabouts of the other three is a VERY well guarded secret!